 Features Author: Alberto Vazquez Prego
Editorial: El Ateneo
Genre: Gastronomy and Customs
Pages: 383 pag. Languages: Spanish / English
Description: "Asi Cocinan los Argentinos" presents the methods and classic procedures in the current Argentine kitchen. It is a collection of the most diffused home made recipes throught out all the country, with comments on its techniques, as well as data on ingredients and the possible variations that will enrich the repertoire of everyone. The diffrent recipes included, as well as the simplification of measures and proportions, will allow you to prepare easy authentic dishes of home cooking in Argentina. |
